Canning
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How to Make Mouth Watering Zucchini Relish
With the abundance of home grown zucchini right now, I’m taking this opportunity to share with you another great recipe. Zucchini is such a versatile vegetable, you can literally make anything with it. Not only is it great for making this mouth watering zucchini relish, you can even make jam with it. Check out this…
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How to turn Zucchini into Amazing Jam
Are you tired of the trial and error of making jam, just to have it not set up? Well, you’re in luck with this no-fail recipe. Since it’s July, that means it’s zucchini season, and I’m sure you have more than you can handle, if you’re a gardener. Instead of giving boring ole zucchini to…
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Why You Need to be Canning Herb Seasoned Tomatoes
With all the recipes that include tomatoes, from juices to sauces and even whole tomatoes, it’s no wonder canning tomatoes is at the top of the list for home canners. My favorite way to can tomatoes is with this herb seasoned recipe because of it’s many uses. Canning herb seasoned tomatoes at home, opens a…
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How to make Old Fashioned Jam with only 3 Ingredients
One of the many enjoyments of summer, is the abundance of all the fresh berries and fruit. My favorite way to enjoy these berries and fruits long after summer, is by making Old Fashioned Jam, just as my great grandmothers did. Old Fashioned jam is made without the use of commercial pectin. The only 3…
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How to Prepare for Canning Before it’s Too Late
With garden season upon us, now is the time to prepare for canning. If you have grown a garden in previous years, you already know the abundance it produces. In the last couple years, there have been shortages of canning supplies because everyone was trying to purchase them at the same time. Don’t get yourself…